This week saw the publication of research into the effects of reducing the standard serving size of draught beer in the UK.
The University of Cambridge study was described by its leader as being “the first real-world study to look at this”. It shows that reducing the current standard beer glass size in bars, pubs and restaurants from the current pint (568 ml) size has the potential to reduce the total amount of alcohol consumed in the UK, and should be given consideration as part of the Government’s fight to reduce the effects of alcohol consumption on health.
Continue reading “The health benefits of switching to metric beer sizes”
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