This programme used a combination of computer graphics, physical modelling, and actual ultra-sound images to create stunning pictures of the foetus of a dolphin, an elephant and a golden retriever developing in the womb. There was a commentary, but for much of the time the amazing images spoke for themselves. [Article contributed by Derek Pollard]
Although the NHS uses grams and kilograms, the media often dumb down the information, and politicians do nothing to help. [article by Roz Denny]
Last week I went to see the GP for my elderly father and she was pleasantly surprised when discussing his weight that she didn’t have to “translate” it for me from kg to stones. I am also of the generation of women who gave birth 28 years ago in an NHS hospital and was handed my little bundle at 3.1kg, no conversions. Thereafter my baby’s weights were entered in her clinic record book in kg, albeit with lbs in brackets. Since those heady days we’ve seemed to have gone backwards. Even to the extent that the media think all UK babies are weighed in lbs at birth particularly the babies of prominent politicians – Blair, Brown and Cameron.
Suggestions, and a request for these to be forwarded on to the organisations and individuals. [article contributed by PB]
For them to archive the F word and give temperatures only in degrees Celsius.
TV WEATHER PRESENTERS
For them to start showing wind speeds on their maps in km/h. Speeds in mph could be given orally for a limited time.
NEWSPAPERS INCLUDING WEB MEDIA for the UK
For them to start showing wind speeds on their maps in km/h.
For them to adopt full metrication in all areas. This includes the metric pricing for allotment charges.
TRADING STANDARDS OFFICERS
For them to enforce metric pricing and ensure that market traders FULLY comply with the regulations.
I’m sure many more can be added to this list.
Here we go again, run up to Christmas and the food pages are full of useful hints and tips on how to roast the perfect turkey, giving people a timing of mins per 450g/lb. Not very useful when pack weights are in kg only! [article contributed by Roz Denny]
Working on this illogical logic, the ‘useful’ hint should start:
- Get out your calculator.
- Work out how many 450g there are in your pre-weighed (in kg) bird dividing by 0.450g
- Multiply by the 450g units by time in mins.
Compare this to a useful timing of mins per kg:
- Multiply the time in mins by the kg weight.
(However, if you are following an old recipe from a favourite cookbook for other birds e.g. goose or duck or a joint of beef/ham/pork, simply multiply the mins per 450g/ lb by 2.2 to get the kg weight timings).
- More information on cooking in metric is given on UKMA’s main website https://ukma.org.uk/practical-help/cooking/.
A recent programme in the ‘Voyages of Discovery’ series on BBC4 described the meridian expedition to the Andes between 1735 and 1744. During the programme, the presenter suggested that the metric system owes its origins to the Enlightenment, and partly to this expedition. [article contributed by Derek Pollard] Continue reading “A ‘Voyage of Discovery’ into the origins of the metric system”
Some fruit and vegetable sellers around the UK are failing to comply with metric trading regulations. [article contributed by PB]
Two examples of this failure are the markets in Redditch town centre and the Portobello Road in London.
Despite several requests to Trading Standards Officers, they are not enforcing the regulations.
The law requires that items sold by weight must have a metric price shown. If an imperial price is shown the imperial price must not be more prominent than the metric price.
The Prime Minister has been made aware of this problem.
BBC Radio 4 has missed a golden opportunity to to do some real consumer education and help shoppers to obtain value for money by understanding and using “unit pricing” – i.e. prices per kg, litre, metre, etc.
On Thursday, 14 December, BBC Radio 4’s flagship “You and Yours” programme dealt with a recent report by the National Consumer Council (NCC) on public perceptions of Weights and Measures law, including an interview with its Deputy Chief Executive, Philip Cullum, who was joint author of the report.
The report, “Measuring up”, suggests that fixed sizes for packets and cartons are unnecessary, and consumers would not miss them if they were abolished. For example, jam and honey have to be packaged in the UK in multiples of 57 g (equivalent to 2 imperial ounces), so the more logical 400 g or 500 g sizes are banned from shops (unless they are imported!). The researchers found that most packers and consumers would be happy to see these restrictions abolished (as, incidentally, proposed by the European Commission).
However, what the BBC programme failed to say was that, if fixed sizes (or “prescribed quantities” (PQs) as they are known in the jargon) are abolished, then it is essential that consumers have another method of comparing value for money. For example, if you haven’t got a pocket calculator with you, how would you compare, say, a 454 g jar of honey at Â£1.78 with a 600 g jar at Â£2.30? The answer, of course, is “unit pricing” – that is, the obligation to show the price per kg or litre (or 100 g or 100 ml as appropriate) on the shelf label.
Unit pricing not understood and little used
Unfortunately, as the researchers showed, fully two thirds of consumers participating in the discussion groups either did not understand or did not use the unit prices in small print at the bottom of price labels. Moreover, only larger supermarkets and superstores (over 280 mÂ² floorspace) are required to provide this information. The result is that most consumers will have no way of deciding which jar of honey is better value for money (leaving aside questions of quality).
If PQs are to be abolished (which they probably will because the EU will ultimately make the decision), then it will be the responsibility of the Government and consumer organisations to publicise and explain unit pricing so that consumers are better equipped to deal with all the ruses employed by manufacturers, packers and retailers to conceal the true cost of what they are selling. The Government should also reconsider whether the 280 mÂ² floorspace limit is far too high (It may be onerous for a small corner shop – less than 100 mÂ² – to have to unit price every item, but there is no reason why medium sized high street shops belonging to national chains should be exempt).
No mention of the metric/imperial muddle
Of equal concern is the fact that the NCC report carefully avoided raising what is perhaps an even greater problem – the continuing failure of the authorities to enforce the unit pricing of “loose goods” (i.e goods sold to order from bulk and not pre-packed – such as vegetables, meat and fish). Thus, six years after it became compulsory to show the price per kg or litre, many small businesses and market traders still display prices exclusively in obsolete imperial measures such as “lbs”, “st” or “fl oz”, and many local authorities appear to turn a blind eye. This obviously makes it difficult to compare prices and hence value for money as between the street market and the supermarket.
The BBC’s mission statement is “to inform, educate and entertain”. The “You and Yours” programme makers may have thought it entertaining to ridicule the soft target of the current PQ rules, but they failed in their responsibility to inform or educate the consumer.
If we could use one unit for distance, height, width, length etc on our roads?